Les Fines Bouches: Cuisine and Pastry Courses in a typical French atmosphere. Cooking together in a small group (4 participants), together with your instructor, Barbara Bersano trained at the Ecole Lenôtre and Cordon Bleu Paris. Located in Toulouse.
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Send an e-mail Tel: 06 28 72 56 40 

Restaurant Le Vinois: Cookery classes for all levels are regularly organised by the French chef, Jean-Claude Voisin. A full lunch is prepared by the students during the course and then eaten together in a convivial atmosphere.
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Send an e-mail Tel: 05 65 30 53 60 Fax: 05 65 30 53 60

sushi@home: Sushi at your own place, with friends, neighbours and/or colleagues. We bring all the necessary equipment and ingredients for 12 persons max. Within two hours you'll be able to make your own Japanese lunch or snacks!
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Send an e-mail Tel: 05 62 40 27 85 

Weekend-end Cooking course in Quercy: Cookery course taking place over a weekend providing and introduction into the preparation of and cuisine de canard. For more information, contact the office de tourism in. (tarn-et-)
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Tel: 05 63 94 61 94 Fax: 05 63 94 61 93