La Cuisine Verte: Award-winning food writer Sarah Beattie hosts morning cooking classes followed by lunch in the Gers, near Mirande and Trie sur Baise. Telephone to book a place. (32)
Website · (new window) View/Print full details
Send an e-mail Tel: 05 62 70 02 21 

Les Fines Bouches: Cuisine and Pastry Courses in a typical French atmosphere. Cooking together in a small group (4 participants), together with your instructor, Barbara Bersano trained at the Ecole Lenotre and Cordon Bleu Paris. Located in Toulouse.
Website · (new window) View/Print full details
Send an e-mail Tel: 06 28 72 56 40 

Restaurant Le Vinois: Cookery classes for all levels are regularly organised by the French chef, Jean-Claude Voisin. A full lunch is prepared by the students during the course and then eaten together in a convivial atmosphere.
Website · (new window) View/Print full details
Send an e-mail Tel: 05 65 30 53 60 Fax: 05 65 30 53 60

sushi@home: Sushi at your own place, with friends, neighbours and/or colleagues. All the necessary equipment and ingredients for 12 persons maximum provided. Within two hours you will be able to make your own Japanese lunch or snacks.
Website · (new window) View/Print full details
Send an e-mail Tel: 05 62 40 27 85 

Weekend-end Cooking course in Quercy: Cookery course taking place over a weekend providing and introduction into the preparation of and cuisine de canard. For more information, contact the office de tourism in. (tarn-et-)
View/Print full details
Tel: 05 63 94 61 94 Fax: 05 63 94 61 93