Les Fines Bouches: Cuisine and Pastry Courses in a typical French atmosphere. Cooking together in a small group (4 participants), together with your instructor, Barbara Bersano trained at the Ecole Lenôtre and Cordon Bleu Paris. Located in Toulouse.
Website · (new window) Print this entry
Send an e-mail Tel: 06 28 72 56 40 

Restaurant Le Vinois: Cookery classes for all levels are regularly organised by the French chef, Jean-Claude Voisin. A full lunch is prepared by the students during the course and then eaten together in a convivial atmosphere.
Website · (new window) Print this entry
Send an e-mail Tel: 05 65 30 53 60 Fax: 05 65 30 53 60

Weekend-end Cooking course in Quercy: Cookery course taking place over a weekend providing and introduction into the preparation of and cuisine de canard. For more information, contact the office de tourism in. (tarn-et-)
Print this entry
Tel: 05 63 94 61 94 Fax: 05 63 94 61 93