Brasserie Saint Martin: Brasserie in an abbey's former cobbler's with rustic decor. Seafood specialities. Open seven days a week. New Orleans jazz on Thursdays at 21:00 and jazz bands Friday and Saturdays at 21:30. In rue St Martin in Soreze (81).
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Tel: 05 63 50 85 93 

L'Auberge de la Pointe: Restaurant serving regional food including a gastronomic menu for children. Closed Tuseday evening and Wednesday except June to August. Closed last two weeks in November. In place Perdue in Saint Sulpice la Pointe (81).
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Tel: 05 63 41 80 14 

L'Aveyronnais: Restaurant specialising in the food of the Aveyron, including aligot. No debit or credit cards. Closed Sunday evenings. At 9, quai de l'Arnette in Mazamet (81).
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Tel: 05 63 98 03 48 

La Table du Sommelier: Wine bar serving local food according to market availability. Emphasis on marrying food with wine. A menu offers the opportunity to guess the wines. Closed Sunday and Monday. At 20, rue Porta in Albi (81).
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Tel: 05 63 46 20 10 Fax: 05 63 46 20 10

Le Caff: Open everyday for lunch and dinner serving local dishes, steaks and wines. Situated near Carmaux
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Tel: 05 63 76 30 98 

Le Colvert: Restaurant serving classic and regional dishes with game a speciality. Closed Tuesdays and Saturday lunch. In the village of Saint Lieux Les Lavaur (81).
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Tel: 05 63 41 32 47 

Le Parvis: Located in Albi. Indoor or outdoor dining. Regional food. Live music. Open everyday 12:00-14:00; 19:00-23:00
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Tel: 05 63 46 27 10 Fax: 05 63 38 55 29

Le Pescadou: Fish restaurant next door to the owner's fish shop. Bouillabaisse and fish soup on the menu, otherwise it changes daily. Closed Sunday, Mondays and public holidays. Closed 1-7 January and two weeks in August. At 18-20 rue des Trois Rois in Castres (81).
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Tel: 05 63 72 32 22 

Le Tournesol: Traditional fare is served in this restaurant: filet mignon, roast lamb and cassoulet. Closed Monday evening and Tuesdays, also January and October. At 26 rue du Maquis in Soreze (81).
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Tel: 05 63 74 11 10 

Les Saveurs de Saint Avit: Restaurant run by a British chef, serving gastronomic food made from local produce. Closed Mondays, Saturday lunch and Sunday evening. Closed in January. At La Barraque in Saint Avit (81).
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Tel: 05 63 50 11 45 

Restaurant Calas: Restaurant serving local produce with an emphasis on charcuterie and cheese. Surprise menu on Sundays. At 4, place de la Vierge in Lacaun les Bains (81).
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Tel: 05 63 37 03 28