Midi-Pyrénées Lot Restaurants

Auberge de la Fontaine: Small hotel with nine rooms and views of the cliffs. Restaurant serving regional cuisine. Located in Le Bourg in Autoire (46).
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Tel: 05 65 10 85 40 Fax: 05 65 10 12 70

Auberges des Gabares: Restaurant with a single menu, overlooking the Lot. Closed all day Sunday and Monday evenings. At 24, place Champollion in Cahors (46).
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Tel: 05 65 53 91 47 

Chez Gaillard: Small hotel with eight rooms and views of the river. Restaurant serving local produce. Closed in November. In Latouille Lentillac (46).
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Tel: 05 65 38 10 25 Fax: 05 65 38 13 13

Hotel des Bains: Hotel by the river with 19 rooms in the building of the former public baths. Double, twin and family rooms. At 1 rue du Griffoul in Figeac (46).
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Tel: 05 65 34 10 89 Fax: 05 65 14 00 45

Hotel du Pont d'Or: Modernised hotel, part of the Best Western group. Rooms from twins to a studio (one double and two single beds). Facilities include a swimming pool, a sauna and a fitness room. At 2, av. Jean Jaures in Figeac (46).
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Send an e-mail Tel: 05 65 50 95 00 Fax: 05 65 50 95 39

Hotel Restaurant Le Lion d'Or: Gastronomic restaurant serving modern cuisine which changes with the seasons. The wine list includes bottles of Cahors from between the wars. Closed from 15 December to 15 January. At 8, place de la Republique in Gramat (46).
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Send an e-mail Tel: 05 65 38 73 18 Fax: 05 65 38 84 50

Le Bordeaux: Traditional brasserie. Open everyday 07:00-01:00 Reservations recommended. Located in Cahors
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Send an e-mail Tel: 05 65 35 20 05 Fax: 05 65 35 77 21

Le Chapeau Melon: Restaurant and bar with large terrace and swimming pool on the banks of the Dordogne. Regional and international menus, also pizzas cooked in a wood oven and take-away dishes. Accommodation and menus for groups, celebrations and functions. English owned.
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Send an e-mail Tel: 05 65 32 22 11 Fax: 05 65 32 22 11

Le Gindreau: Gastronomic restaurant in a former school house with a terrace under the chesnut trees. Closed Mondays and Tuesdays and 1st-20th March and 20 October to 10 November. Located in Saint Medard Catus (46).
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Tel: 05 65 36 22 27 

Maison Wallin: Restaurant in Saint-Cirgues specialising in Scandinavian seafood, traditional Mediterranean and French food. Home cooked food using local products. (46)
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Send an e-mail Tel: 05 65 14 03 28 

Marie Colline: Restaurant with vegetarian options and homemade desserts. Book or arrive early. Open Tuesday to Friday for lunch only. Closed in August. At 173, rue Georges Clemenceau in Cahors (46).
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Tel: 05 65 35 59 96 

Restaurant du Musee: Restaurant with a single price menu. Regional cuisine with Dutch influences; the chef is from Holland. Open Friday evening and Sunday only. Booking necessary. At 'Les Prades' in Le Vigan (46).
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Tel: 05 65 41 33 78 

Restaurant Le Vinois: Fine cuisine from the south west of France, using fresh regional food from local markets. Truffles, fois-gras, canard (duck), garlic, shallots, saffron etc. Vegetarians welcome. Occasional cookery courses also available. Closed Tuesday and Wednesday.
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Send an e-mail Tel: 05 65 30 53 60 Fax: 05 65 30 53 60

Restaurant Marco: Gastonomic restaurant in a vaulted cellar with a terrace. Five bedrooms are also available. Closed 2 January to 5 March and last week in October. On the D653 in Lamagdelaine near Cahors (46).
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Tel: 05 65 35 30 64 Fax: 05 65 30 31 40

The Luncheon Club: Private dinner/lunch parties and functions for up to 12 people and outside catering events. Speciality, home made Curry dinners. Chicken Tikka Masala, Goan pork and traditional roast Sunday lunch with trimmings. (46)
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Send an e-mail Tel: 05 65 20 08 27