Auberge des Aryelets: Restaurant with a mountain decor. Traditional local cuisine with the emphasis of duck and geese. Open Wednesday to Sunday lunch. Closed mid-November to mid-December and second half of June. Booking recommended in summer. In Aulon (65).
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Tel: 05 62 39 95 59 

L'Ambroisie: Michelin star chef, Daniel Labarrere offers authentic regional food at his restaurant in Tarbes.
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Tel: 05 62 93 09 34 

Loulou Baila - Refuge des Chasseurs: Also known as Auberge des Taillats, the restaurant serves mainly game. Closed Mondays and Tuesdays in winter. Reservations recommended. At the entrance to the Baronnies forest on the Col des Palomieres near Bagneres de Bigorre (65).
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Tel: 05 62 95 26 41 

Restaurant la Pergola: Reastaurant serving seasonal food from locally produced ingredients with an emphasis on herbs. Open every day (12:00-14:00 and 19:00-21:30) At 25, rue Vincent Mir in Saint-Lary Soulan (65).
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Tel: 05 62 39 40 46 Fax: 05 62 40 06 55