Midi-Pyrénées Aveyron Restaurants

Domaine de Cambelong: Gastronomic restaurant using local produce such as wild herbs. Open April to October every night except Monday in low season. Lunch on Saturday, Sunday and French public holidays. At the foot of Conques, along the river “Dourdou”.
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Send an e-mail Tel: 05 65 72 84 77 Fax: 05 65 72 83 91

Hostellerie les Magnolias: Gastronomic restaurant serving regional cuisine with Mediterranean and oriental touches. Booking recommended. Open evenings only and Sunday lunch. In Le Bourg in Plaisance d'Aveyron (12)
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Tel: 05 65 99 48 70 Fax: 05 65 99 48 71

Hotel Restaurant de la Dromerie: Restaurant serving regional specialities such as aligot, Aubrac beef, tripe with Laguiole cheese and calf's head with chestnut-flavoured Gribiche sauce. Open February to November.
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Tel: 05 65 44 28 42 Fax: 05 65 44 21 47

Hotel Restaurant Les Carillons: Child friendly restaurant serving regional specialities. At 22, ave Jean-Jaures in Cransac les Termes (12).
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Tel: 05 65 63 02 11 / 06 70 15 84 19 Fax: 05 65 63 02 88

Hotel Restaurant Rascalat: Restaurant in a former oil mill serving regional specialities. Open Wednesday to Sunday (07:00-22:00). On the route de Severac in Aguessac (12).
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Tel: 05 65 59 80 43 

Le Belvedere: Restaurant serving local dishes made with local produce. Closed Friday evening and Saturday lunch, also Sunday evening out of season. Closed in November. At 11, rue Maquis Jean-Pierre in Bozouls (12).
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Tel: 05 65 44 92 66 

Michel Bras: Gastronomic restaurant using local produce. Open April to October. Closed Monday, Tuesday and Wednesday lunch in April, May , June, September and October. Closed on Mondays in July and August. On the route de l'Aubrac just outside Laguiole (12).
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Send an e-mail Tel: 05 65 51 18 20 Fax: 05 65 48 47 02

Vegetable d'Hote: Vegetarian cuisine with produce from Louis Lebrun's own kitchen garden. Three gites are also available which accommodate up to ten people. Located in a mill in Ayssenes.
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Tel: 05 65 46 57 62