Auberge de Bardigues: Original and modern cuisine with a melon, cherry and foie gras specialities but only in season. Closed Mondays and Tuesday evenings; last week in September and all January. Located in the village in Bardigues (82).
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Tel: 05 63 39 05 58 

Les Templiers: Restaurant serving local produce and wine. Closed Saturday lunch and sunday evening; Monday and Tuesday evenings (except in July and August). At 1, place des Martyrs in Dunes (82).
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Tel: 05 63 39 86 21 

Restaurant du Pont Napoleon: Gatronomic cuisine using the ingredients of Michel Dussau's hand picked producers. Closed Sundays and Mondays; first half of January and two weeks in March. Next to the bridge, at 2 allee Montebello in Moissac (82).
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Send an e-mail Tel: 05 63 04 01 55 Fax: 05 63 04 34 44