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Regional Food & Drink: 18 English-Speaking Business Directory Entries in The AngloFILE A Cut Above The Rest! Is your business a cut above the competition? Do you provide better quality and service? Then make sure everyone knows. With a Featured Listing and optional one-page website from just €149.00 you can say it all, with pictures! It's easy, buy online now! Click here to buy a Featured Listing online, now...Abbaye de Boulaur: Twelfth century abbey where pates, jams and cheese are produced and sold by the Cistercian sisters. Check the web site for opening times. Located in Boulaur (32). Website · (new window) View/Print full details Tel: 05 62 65 40 07 Camin Drets Terroir: Shop selling a wide range of produce from the Gers (and elsewhere). Open 09:00-19:30 Tuesday to Saturday and Sunday mornings. At 27, rue Dessoles in Auch (32). View/Print full details Tel: 05 62 05 58 38 Charcuterie de Millas: Smaller group of farmers who raise and prepare apalhat (raised on straw) pigs. Sausages, saucisses and hams for sale and visit of the production house available. On the route de Fontblanque in Moulin Mage (81). View/Print full details Tel: 05 63 37 14 72 Chateau de Cassaigne: Built in 1247, this castle is surrounded by vineyards. It is possible to visit the vaulted kitchens, associated rooms, a cellar and Armagnac tasting room. Free. Open 09:00-12:00 and 14:00-18:00 (10:00-19:00 in July and August). In Cassaigne (32). View/Print full details Tel: 05 62 28 04 02 Fax: 05 62 28 41 43 Chateau de Monluc: Wine and Armagnac producer. Visit of the chateau, some parts of which date back to the 10th century. Open 10:00-12:00 and 15:00-19:00 (Sundays 15:00-19:00) Closed January and Sundays and Mondays October to May. Located on the D654 in Saint Puy (32). View/Print full details Tel: 05 62 28 94 00 Fax: 05 62 28 66 70 Chocolats Olivier: The oldest chocolatier in France still in existence, established in 1780 and located in Toulouse, producing artisan chocolate bonbons and bars. Website · (new window) View/Print full details Send an e-mail Tel: 05 61 23 21 87 Fax: 05 34 51 80 28 Croustades Martine Crespo: Croustades maker producing many different varieties of this local speciality. Also stocks other regional produce. Open 7 days a week.Located at 38, rue Pierre Mazaud in Saint Girons (09) with a branch at 21, rue des Marchands in Foix (09). Website · (new window) View/Print full details Send an e-mail Tel: 05 34 14 30 20 Fax: 05 34 14 30 24 Foie gras Louis Durand: As well as foie gras Louis Durand also produces stuffed goose necks and pates. Closed Sundays and in February. On the RN20 direction Spain at the entrance to Tarascon sur Ariege (09). View/Print full details Tel: 05 61 05 95 95 Foies Gras Lahille: Artisan producer of foie gras, confits, pates, and other specialities. Purchases available online. Situated 8 km south of Mirande (32). Map on web site. Website · (new window) View/Print full details Send an e-mail Tel: 05 62 67 01 34 Fax: 05 62 67 08 79 La Ferme du Cassou: Floc and foie gras producers. Tastings and visit of the farmand vineyard. Includes a petting farm and a country walk. Open 09:00-19:00, every day. Located in Gondrin (32). Website · (new window) View/Print full details Send an e-mail Tel: 05 62 29 15 22 Fax: 05 62 29 14 67 La Vieille Prune: Distillery producing plum eau-de-vie. Visit of the production line and tasting room. At 41-43, ave Jean Jaures in Souillac (46). Website · (new window) View/Print full details Tel: 05 65 32 78 16 Maison de l'Ail: The house of garlic is dedicated to all things garlicky. Free entrance. Open Monday to Saturday 14:00-19:00 (15 June to 15 October) and by appointment at all other times. Located in Saint Clar (32) Website · (new window) View/Print full details Send an e-mail Tel: 05 62 66 40 57 Maison Samaran: One of five branches in and around Toulouse selling duck and goose produce. Open Tuesday to Saturday (07:00-13:00 and 16:00-19:00) Sundays 07:00-13:00. At 18, place Victor Hugo in Toulouse (31). Website · (new window) View/Print full details Tel: 05 61 21 26 91 Pruneaux Cabos: Prune grower and seller. Free visit and tasting of prunes, cream of prunes and choclate prunes. Open Monday to Friday. On the D40 in Puylaroque (82). View/Print full details Tel: 05 63 31 04 16 Roquefort Societe Cellars: Visit of the cool cellars of one of the makers of Roquefort. Tasting at the end of the tour. Check the website in English for opening times. In Roquefort sur Soulzon (12). Website · (new window) View/Print full details Tel: 05 65 59 93 30 Terre Blanche: Visit and tasting of a duck and goose farm. Open 10:00-12:00 and 14:00-1800 (Monday to Saturday, Sunday mornings by appointment). Gascon breakfast every Thusday from July to September. At Saint Puy (32). Website · (new window) View/Print full details Send an e-mail Tel: 05 62 28 92 54 Fax: 05 62 28 59 46 Truffle Tree: Truffle Tree is offers the opportunity to adopt a truffle oak 'infected' with the spores of the black Périgord truffle. Established in 2003, over 200 trees have been adopted. Located in Barran (32)
Website · (new window) View/Print full details Send an e-mail Tel: 05 62 64 15 23 Vignobles Fontan: Wine grower producing Armagnac, Floc and red white and rose wines. Located in Moulens, near Eauze (32). Website · (new window) View/Print full details Send an e-mail Tel: 05 62 08 55 28 Fax: 05 62 08 58 94 THE ANGLOFILE BUSINESS DIRECTORY
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