Au Canard Gourmand: Gascon cuisine with twists such as foie gras with liquorice and duck with rose petals. Closed Monday evening and Tuesdays; a week in January, a week in June and to weeks in October. Book at least a week in advance. Located at La Rente in Samatan (32).
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Tel: 05 62 62 49 81 

Chez Annie: Small restaurant serving a home made cassoulet and other meaty dishes. Closed at the weekend. On the border with Tarn-et-Garonne(82) in Peyrecave (32).
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Tel: 05 62 28 65 40 

Chez Simone: Two restaurants under one roof, bistrot or restaurant, but the same kitchen. Duck and goose are the main meats but menus vary with the market. Over 30 vintages of Armagnac. Closed Sunday evening, Mondays and Tuesdays. In the centre of Montreal (32).
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Tel: 05 62 29 44 40 

Everest Indien: Indian restaurant and take-away open seven days a week. Specialising in a wide variety of typical Indian dishes including Tandoori, Briyani, Tikka Massala etc. Also vegetarian. Air conditioned. Located at 6 rue d'Etinity in Auch (32). English Spoken
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Tel: 05 62 61 87 43 

Ferme-Auberge Chevre Feuille: Small restaurant specialising in local produce, especially roast kid (minimum 6 people). Open Easter to All Saint's day, closed on Wednesdays. Booking required up to the day before. Located in Bidon, near Castelnau sur l'Avignon (32).
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Tel: 05 62 28 25 24 

Hotel de Bastard Restaurant: Jean-Luc ARNAUD, owner and head chef, is a member of "La Ronde des Mousquetaires", an association promoting Gascon cuisine. Closed Saturday evening, Monday all day and Tuesday lunch. On rue Lagrange in Lectoure (32).
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Send an e-mail Tel: 05 62 68 82 44 Fax: 05 62 68 76 81

Hotel les Fleurs de Lees: 3 star hotel with 16 bedrooms and a pool. The gastronomic restaurant has an internationally inspired menu also does outside catering. At 24 ave Henri IV, Barbotan (32). Mike and Jean Lee are the anglophone owners of the hotel.
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Send an e-mail Tel: 05 62 08 36 36 Fax: 05 62 08 36 37

L'Hostellerie Gasconne: Restaurant set in a 13th century bastide specialising in Gascon cuisine. Closed Sunday and Wednesday evenings and all day Monday. On the place du village in Lannepax (32).
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Tel: 05 62 58 02 00 

La Table d'Hotes: Small restaurant with a menu du jour and a menu du marche. Their speciality is a 'Hambur-Gers'. Closed Wednesdays and Sundays and first week in July. At 7, rue Lamartine in Auch (32).
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Tel: 05 62 05 55 62 

Le Florida: Gastronomic Gascon cuisine based on local and seasonal produce. Bernard Ramouneda took over his grandmother's restaurant in 1968. Closed Sunday evenings and all day Monday. Closed during February school holidays. On rue du Lac in Castera Verduzan (32).
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Tel: 05 62 68 13 22 

Le Papillon: Restaurant specialising in fish and seafood though meat dishes are also on the menu. Closed Sunday evenings and all day Monday. Also closed the second fortnight in August and the February school holidays. At Le Petit Guilhem in Montaut les Creneaux (32).
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Tel: 05 62 65 51 29 Fax: 05 62 65 54 33

Le Pigeonneau: English run restaurant serving local produce cooked with asian touches. Closed all day monday and Sunday and Tuesday evenings. Closed a week in January, first week of July and last week in November. No smoking. At 36, ave de l'Adour in Riscle (32).
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Tel: 05 62 69 85 64 

Le Puits Saint Jacques: Restaurant serving cuisine with a Mediterranean touch. Vegetables are from the family's garden. Closed Sunday evening, Monday and Tuesday lunch; also February school holidays and second half of August. At place de la Mairie in Pujandran (32).
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Tel: 05 62 07 41 11 

Le Restaurant du Chateau: Cuisine de marche which varies with the seasons. Open everyday June to September; closed Mondays and Tuesdays in May, October and November; Closed December to April. At the base of the castle in Lavardens (32)
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Tel: 05 62 64 58 90 

Le Rive Droite: Restaurant in a 19th century building in a park. Modern cuisine is served using unusual ingredients. Closed Monday to Wednesday and November school holidays. At 1, chemin Saint Jacques in Villecomtal sur Arros (32).
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Tel: 05 62 64 83 08 

Moulin du Petit Gascon: Restaurant specialising in Gascon cuisine. Located in a former lock house on the river Baise on the route d'Eauze in Condom (32). Outside dining lunchtime and evening during summer.
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Send an e-mail Tel: 05 62 28 28 42 Fax: 05 62 28 28 42

Pizzeria l'Origan: Traditional pizzas and other Italian specialities. Closed Sundays and Mondays. Closed for annual holidays in September and early October. At 4, rue Cadeot in Condom
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Tel: 05 62 68 24 84 

Restaurant Rland Garreau, Le Jardin des Saveurs: Gastronomic restaurant in the Hotel de France serving local Gascon specialities. Closed Sunday evenings. At 2, place de la Liberation in Auch (32).
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Tel: 05 62 61 71 71